Condado · San Juan, Puerto Rico
Where every bite
Where every bite
tells a story
An intimate fine-dining room where French technique meets Puerto Rican soul — born, like the mural on our wall, from the idea of creation itself.
25seats only
A gastronomic gem in Condado
A symphony of taste, in the heart of San Juan
Nestled within the Acacia Boutique Hotel, Niche Restaurant intertwines French culinary traditions with innovative Puerto Rican fusion — a harmony of flavor and artistry that transcends the ordinary.
From the impeccable cuisine to the thoughtfully curated wine list, every detail is meticulously crafted, so you leave not only with a satisfied palate, but with a memory.
Our Story
The culinary mind
Meet Chef Carlos Morales
With an unwavering passion for culinary excellence, Chef Carlos has established himself as a maestro of fine dining — infusing each dish with creativity, technical mastery, and his own distinctive flair.
Every meticulously crafted plate tells a story through flavor: French method, Puerto Rican heart, and the Caribbean's bounty, plated like art and served with warmth. He visits nearly every table himself.
About the Chef
Signature plates
Dishes worth the journey
A glimpse of Chef Carlos's menu — French technique, Puerto Rican flavor, meticulous presentation.
The birth of stars
A room built around creation
Niche was a labor of love — built from repurposed granite, exotic mahogany, and Puerto Rican cedar, with a quiet devotion to sustainability in every choice of airflow, energy, and material.
- Three Buddhas representing creation
- A hand-built mahogany bar
- A mural depicting the birth of stars
- Floating stairs that lead you into the room
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Guest rating
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OpenTable reviews
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Seats — intimate
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Dishes on the menu
In their own words
Guests remember Niche
Niche holds a 4.9★ rating across 640+ reviews on OpenTable — here's a taste of what guests say.
★★★★★
This is the best restaurant we have been to, and we are foodies. From the ambiance to the fantastic staff, the chef, and the food — it was superb. A must go-to when in town.
★★★★★
A perfect example of great food in an ideal environment. My recommendation is the soup and the salmon — they were great. Service was impeccable. I'm looking forward to going back.
★★★★★
Incredible! Every dish was delicious and a beautiful presentation. The Chef was friendly and checked to see if everything was to our liking. We'll be back on our next trip.
Ways to dine
More than a reservation
Wine-Pairing Dinners
A curated wine list and pairings chosen to follow every course, from first pour to last.
View the menuPrivate Dining
Reserve a portion of the room — or the entire 25 seats — and let Chef Carlos craft a menu around your occasion.
Plan a celebrationEvents & Buyouts
Mother's Day, Sangria Sundays, free-corkage nights, milestone celebrations and full restaurant buyouts.
See what's on
Good to know
Frequently asked
What kind of food does Niche serve?+
A unique fusion of French and Puerto Rican cuisine — with Caribbean and Mexican influences — curated by Executive Chef Carlos Morales.
What are your hours?+
We serve dinner Wednesday through Sunday, 6:00 PM to 10:30 PM. Hours may vary for special events and holidays.
How do I make a reservation?+
Book on OpenTable or call (787) 230-3732 between 6:30 and 10:30 PM, Wednesday through Sunday.
Do you accommodate dietary restrictions?+
Yes — please tell us when booking or on arrival. Vegan and vegetarian dishes are on the menu, and the kitchen happily works around allergies.
Is there a dress code, and is parking available?+
Smart casual is recommended, and we offer complimentary valet parking for all guests at the hotel entrance.
Reserve a table tonight
An evening at Niche awaits
Wednesday through Sunday, from 6:00 PM. Book online in seconds, or call us directly.
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