The menu
French technique meets Puerto Rican flavor. À la carte dinner, served Wednesday through Sunday.
Quick answer
Niche Restaurant's dinner menu features 14 appetizers ($7–$27) and 15 main courses ($26–$75), blending French technique with Puerto Rican and Caribbean flavor. Signature plates include the Halibut Filet ($32) and Caribbean Spiny Lobster Tail ($75). Reserve on OpenTable or call (787) 230-3732.
| Cuisine | French × Puerto Rican fine dining |
|---|---|
| Appetizers | $7–$27 |
| Main courses | $26–$75 |
| Dietary | Vegan & vegetarian dishes; allergies accommodated |
| Dress code | Smart casual |
| Reservations | OpenTable or (787) 230-3732 |
Menu questions
Does Niche have vegetarian and vegan options?+
Yes. Vegan dishes include the Arancini and the Sweet Potato "Steak," and the Burrata Pappardelle is vegetarian. The kitchen also accommodates allergies — just let us know.
What are the signature dishes?+
Guest favorites include the Halibut Filet with squid-ink risotto, the Filet Mignon au Poivre, and the Caribbean Spiny Lobster Tail over saffron risotto.
Do you offer wine pairings?+
Yes — we keep a curated wine list and our team will happily pair wines by the glass or bottle to follow your courses.